Captain Paul’s Wild Duck Pucks
1 lb. Wild Duck cut into 1” pieces 1 lb. thin sliced bacon cut in half 1 - 12 oz. Bottle of Lawry’s steak & chop marinade Toothpicks Wrap each…
Captain Larry’s Venison Chili
Captain Larry’s Venison Chili 2 pounds ground venison 2 onions, chopped 4 teaspoons minced garlic 2 tablespoons chili powder 2 teaspoons salt 2 teaspoons dried oregano 4 (14.5 ounce) cans…
Captain Larry’s Molasses Marinade
Captain Larry’s Molasses Marinade 3/4 cup Olive Oil 1 tablespoon Molasses 3 teaspoons minced garlic 1 teaspoon Mustard Powder 1 teaspoon ground Ginger Combine ingredients and stir well before use.
Captain Jim’s Walleye Chowder
1/2 lb. chopped Bacon 4 large Potatoes - cubed 4 stalks Celery - chopped 2 large Onions - chopped 4 Carrots - sliced 2 15 oz. cans of Corn 6…
Captain Jim’s Cheesy Broiled Walleye
Serves.... at least one person! 2 lbs. skinned Walleye 2 tablespoons Lemon Juice 2/3 cup Grated Parmesan Cheese 1/3 cup butter - softened 3 tablespoons Mayonnaise 4 tablespoons Onion -…
