Fish & Game Recipes our customers say are FIRST CLASS!
Captain Paul’s Wild Duck Pucks
Captain Larry Weiss
1 lb. Wild Duck cut into 1” pieces 1 lb. thin sliced bacon cut in half 1 – 12 oz. Bottle of Lawry’s steak &
Captain Larry’s Venison Chili
Captain Larry Weiss
Captain Larry’s Venison Chili 2 pounds ground venison 2 onions, chopped 4 teaspoons minced garlic 2 tablespoons chili powder 2 teaspoons salt 2 teaspoons dried
Captain Larry’s Molasses Marinade
Captain Larry Weiss
Captain Larry’s Molasses Marinade 3/4 cup Olive Oil 1 tablespoon Molasses 3 teaspoons minced garlic 1 teaspoon Mustard Powder 1 teaspoon ground Ginger Combine ingredients
Captain Jim’s Walleye Chowder
Captain Larry Weiss
1/2 lb. chopped Bacon 4 large Potatoes – cubed 4 stalks Celery – chopped 2 large Onions – chopped 4 Carrots – sliced 2 15
Captain Jim’s Cheesy Broiled Walleye
Captain Larry Weiss
Serves…. at least one person! 2 lbs. skinned Walleye 2 tablespoons Lemon Juice 2/3 cup Grated Parmesan Cheese 1/3 cup butter – softened 3 tablespoons
How to 'zipper' a walleye for boneless fillets
- with Captain Larry Weiss
