Captain Larry’s Venison Chili

• 2 pounds ground venison
• 2 onions, chopped
• 4 teaspoons minced garlic
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons dried oregano
• 4 (14.5 ounce) cans stewed tomatoes
• 1 (15 ounce can tomato sauce
• 1 (15 ounce) can kidney beans with liquid
• 2 tablespoons of Bacon Grease or olive oil
• 1 (1.37 ounce Gold Medal) chili seasoning mix

Combine ground venison, onion, garlic, and bacon grease in a large pot and brown the meat.

Combine browned meat with the remaining ingredients in a large crock pot and cook on low for 6-8 hours, stirring occasionally.