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	<title>walleye recipe Archives - Lake Erie Fishing Adventures</title>
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	<title>walleye recipe Archives - Lake Erie Fishing Adventures</title>
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		<title>Captain Jim’s Walleye Chowder</title>
		<link>https://lakeeriefishingadventures.com/captain-jims-walleye-chowder/</link>
		
		<dc:creator><![CDATA[Captain Larry Weiss]]></dc:creator>
		<pubDate>Thu, 31 Mar 2022 05:53:33 +0000</pubDate>
				<category><![CDATA[Recipes - Fish]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[walleye recipe]]></category>
		<guid isPermaLink="false">https://lakeeriefishingadventures.com/?p=781</guid>

					<description><![CDATA[<p>1/2 lb. chopped Bacon 4 large Potatoes &#8211; cubed 4 stalks Celery &#8211; chopped 2 large Onions &#8211; chopped 4 Carrots &#8211; sliced 2 15 oz. cans of Corn 6 cups Chicken Broth 2 cans Jalapeño Cheese dip &#8211; Frito-Lay 2 cans evaporated Milk 4 teaspoons Old Bay seasoning 4 cups Water 2 lbs. Walleye [&#8230;]</p>
<p>The post <a href="https://lakeeriefishingadventures.com/captain-jims-walleye-chowder/">Captain Jim’s Walleye Chowder</a> appeared first on <a href="https://lakeeriefishingadventures.com">Lake Erie Fishing Adventures</a>.</p>
]]></description>
										<content:encoded><![CDATA[<ul>
<li>1/2 lb. chopped Bacon</li>
<li>4 large Potatoes &#8211; cubed</li>
<li>4 stalks Celery &#8211; chopped</li>
<li>2 large Onions &#8211; chopped</li>
<li>4 Carrots &#8211; sliced</li>
<li>2 15 oz. cans of Corn</li>
<li>6 cups Chicken Broth</li>
<li>2 cans Jalapeño Cheese dip &#8211; Frito-Lay</li>
<li>2 cans evaporated Milk</li>
<li>4 teaspoons Old Bay seasoning</li>
<li>4 cups Water</li>
<li>2 lbs. Walleye</li>
</ul>
<p>&#8211; In a large stock pot fry bacon<br />
&#8211; Add onion, celery, carrots, potatoes, and sauté<br />
&#8211; Add chicken broth, water, and simmer until potatoes are tender<br />
&#8211; Add in corn,jalapeño cheese dip, old bay seasoning, evaporated milk, pre-cooked Walleye and simmer an additional 20 min.</p>
<p><em><strong>Pre-Cooking the Walleye</strong></em></p>
<p>Cut Walleye into bite sized chunks. Boil 2 quarts of water and then add Walleye chunks for 5 minutes. Drain and set aside. Do not over cook the Walleye or it will become too flakey and fall apart.</p>
<p><em>Pro Tip: Use cheek meat instead of fillets when available!</em></p>
<p>The post <a href="https://lakeeriefishingadventures.com/captain-jims-walleye-chowder/">Captain Jim’s Walleye Chowder</a> appeared first on <a href="https://lakeeriefishingadventures.com">Lake Erie Fishing Adventures</a>.</p>
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