• 2 pounds ground venison
• 2 onions, chopped
• 4 teaspoons minced garlic
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons dried oregano
• 4 (14.5 ounce) cans stewed tomatoes
• 1 (15 ounce can tomato sauce
• 1 (15 ounce) can kidney beans with liquid
• 2 tablespoons of Bacon Grease or olive oil
• 1 (1.37 ounce Gold Medal) chili seasoning mix

Combine ground venison, onion, garlic, and bacon grease in a large pot and brown the meat.

Combine browned meat with the remaining ingredients in a large crock pot and cook on low for 6-8 hours, stirring occasionally.

The post Captain Larry’s Venison Chili appeared first on Lake Erie Fishing Adventures.

Wrap each duck piece with 1/2 a strip of bacon and secure with a toothpick. Combine bacon-wrapped duck pieces and marinade in a ziploc bowl or bag. Marinade in the refrigerator for 12-24 hours. Cook pieces on a hot grill until bacon is done.

This simple recipe is by far our favorite way to enjoy wild ducks and geese taken afield.

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